For the most part, this is a decent Baked Rice Pudding recipe, but I did find a few things to note. First, the recipe says that you can use instant rice. While this can be used, it will not give you the texture and consistency you would get from regular white rice.
This recipe is baked because it tastes great when served warm.
What is baked rice pudding?
Baked rice pudding is a classic dessert that can be made with just a handful of ingredients.
Here’s how to make this healthy treat using almond milk instead of cream.
I love a good rice pudding and the idea of making it healthier using almond milk instead of cream. My recipe here uses almond milk, dates, honey brown rice, and dates. You could use any dried fruit instead of the dates, but I have found the dates nice. The dates add a lot of sweetness, making the pudding so delicious. The pudding itself has a creamy consistency. It’s quite thick, so it must be served warm with a spoon.
The pudding can be served plain or with a sprinkling of nuts. You can do it with whipped cream, a few strawberries, and a drizzle of honey. It’s a healthy dessert that will satisfy even the most ardent sweet tooth. Method: Preheat oven to 350 degrees F. Butter a 9 x 5-inch loaf pan. Set aside. Cook rice according to package directions. Put the almond milk, dates, and honey in a saucepan over medium heat and bring to a boil. Cool slightly.
How to make Baked rice pudding
Rice pudding is a popular dessert that can be made with just a handful of ingredients. But it’s so delicious, and it’s so easy to make.
This recipe uses almond milk, a healthier alternative to dairy milk. So, if you’re looking for an easy and healthy dessert recipe, this rice pudding should be on your list!
If you’re new to the blog, I would love you to subscribe and follow me by entering your email address in the subscription box at the bottom of my right sidebar. You’ll get new recipes and videos delivered straight to your inbox! I don’t have a recipe for rice pudding because I never really knew what I was doing. I remember watching my mom make it when I was a kid, and that’s all I could see: her mixing it up with a wooden spoon. It was a simple thing to make, but I loved it!
Tips and tricks
I used to make the classic rice pudding with heavy cream, but I recently switched to almond milk. Why? Well, I wanted to lower my cholesterol and reduce fat content.
I also prefer the taste of almond milk; it’s an ingredient that’s becoming more and more popular.
You’ll need rice, milk, sugar, and eggs to make this recipe. You can use regular or low-fat milk, but I’d recommend whole milk.
You can serve this rice pudding with different toppings. I love fresh fruit, but raisins, cinnamon, and chocolate chips also work.
I don’t want to be rude, but I’m a vegetarian (a veggie-tartan), which doesn’t look very appetizing. If it’s supposed to be like a rice pudding, then the recipe should specify how much milk you should use. It would be closer to a thin, almost milkshake consistency than a thick, creamy rice pudding consistency. Maybe add in some non-dairy milk? Or at least specify what kind of milk you’re using. Thanks!
What makes rice pudding so good?
Rice pudding is a popular dessert that can be prepared in various ways. But the classic version requires heavy cream or half-and-half. While this tastes delicious, it’s also very high in fat.
If you want a healthier version, opt for a rice-based dish. While this may seem strange, rice pudding can easily be made with rice and milk.
While this sounds like a boring dessert, there are some interesting variations to the traditional rice pudding recipe. You can make it using sweetened condensed milk, fruit, or chocolate. It can even be made with coconut milk, which has a much lower fat content than dairy milk. You can also swap out the rice for other grains, such as quinoa or barley. What is your favorite way to make rice pudding? Cooking rice is an art form that takes practice and experience. Follow these tips to get the best results. Prepare the rice:
Frequently asked questions about Baked Rice Pudding.
Q: How do you make baked rice pudding?
A: You need cooked brown rice and almond milk for this recipe. It would help if you also had the pudding mold. I like to use a 3-cup silicone mold with an insert. When you take the rice out of the oven, you can remove the insert and leave it in the mold, or you can leave it in the pan. Either way, you have a delicious dessert!
Q: What kind of rice do you recommend using for this recipe?
A: Any white rice is fine.
Q: How long does this recipe take to make?
A: This recipe is quite easy to make. It takes about 20 minutes to cook the rice and 15 minutes to bake it.
Q: Can this recipe be made ahead of time?
A: You can refrigerate the rice for up to 1 week or freeze it for up to 2 months.
Top Myths About Baked Rice Pudding
- Baked rice pudding needs a long period to cook.
- Baked rice pudding is not suitable for children.
- It is not necessary to add sugar to baked rice pudding.
Baked rice pudding is a treat that has been enjoyed by children and adults alike. It is easy to make and perfect for the warmer months. This recipe requires only three ingredients, making it a quick and inexpensive dessert.
It is also very filling, making it a wonderful snack option. You can swap the milk for almond milk to make the pudding healthier.
This recipe will serve up to 4 people. Ingredients: Method: In a medium saucepan, heat the milk over medium-low heat until it starts to simmer. Remove from heat and add in the vanilla extract. Mix in the rice, stirring well to combine. Add in the salt, egg yolk, and sugar. Stir well until all of the dry ingredients have been mixed. Transfer the mixture to an oven-safe dish and place in the oven for 30 minutes or until the rice has cooked.