Lemon poppy seed muffins are a delicious treat for any day of the week. You can use them as a snack, dessert, breakfast, or even a side dish to accompany chicken, fish, or meat.
Lemon poppy seed muffins are easy to make, especially when using the muffin tin. They can be made with just a few ingredients and are a quick fix for a satisfying breakfast or snack.
This a delicious lemon poppy seed muffin recipe that is so easy to make and will keep you coming back for more.
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1 cup flour
1/2 cup sugar
One teaspoon of baking powder
1/2 teaspoon salt
1/2 cup shortening
1/4 cup milk
1/2 teaspoon lemon extract
One tablespoon of poppy seeds.
Did you know that the lemon poppy seed muffin is a classic? They are simple to make and delicious.
I love muffins, and I love baking. I am a bit of a muffin addict. I don’t think I will ever get tired of baking them. I have made muffins from scratch with ingredients purchased at the store.
This recipe was inspired by my mother’s lemon poppy seed muffins. She always baked these for us kids growing up. I am sharing her original recipe and adding a few twists.
I’m a sucker for lemon poppy seed muffins, but I don’t eat them because they’re gross. That’s why I decided to make them instead of buying them. And guess what? They turned out great!
My family loves lemon poppy seed muffins, but they’re expensive, even though they’re just made up of a few ingredients. So I decided to make my version.
I was surprised they turned out so well, and I wanted to share my recipe with all of you.
I’m go, ing, to be honest; I don’t love lemon poppy seed muffins. But I do love these! They are light fluffy and have a nice crunch from the poppy seeds. I also like that they are made with simple ingredients.
The recipe is pretty easy to follow, and the result is delicious. I’m not sure how long these will last, but they’re a perfect snack to enjoy in the summertime.
Are you looking for a tasty muffin recipe for breakfast or snacks? You’ve found it! These lemon poppy seed muffins are moist, sweet, and perfect for snacking on.
The best part is that they’re also easy to make and don’t require a lot of ingredients.
Finally, the muffins turned out delicious. I made them again recently, and my family loved them. II willmake them again soon because I like to keep them around for quick snacks, and they are great to bring along to work or school.
So, if you enjoy baking, try making these muffins. I think you’ll love them.
If you’re looking for a quick and easy recipe for muffins, this is it! They’re baked in a microwave oven and only require a few ingredients.
It’s also a great recipe for a busy person because you don’t need to spend much time prepping ingredients, nor do you have to wait for the dough to rise.
The only downside to this recipe is that it requires a high-powered microwave oven. So if you’re planning on using this recipe, ensure your microwave is strong enough to handle it.
But if you’re interested in baking muffins in a regular oven, this recipe will give you great results.
My grandmother inspires this recipe. She made them often, and I love them!
I recommend these muffins to anyone looking for a quick, tasty treat.
Lemon poppy seed muffins are a classic favorite. They’re great for breakfast, lunch, or snack time. This recipe includes lemon juice to brighten up the flavor.
There’s nothing more satisfying than a warm, fluffy, buttery muffin. Whether you’re looking for something healthy or indulgent, these Lemon Poppy Seed Muffins will have you reaching for another one.
One of my favorite blogs, A Little Spice Shop, inspired this recipe. She posts a variety of delicious baked goods recipes.
Lemon poppy seed muffins are so delicious that you won’t believe you’re eating them. They are made with gluten-free flour and are super easy to make!
This recipe takes only 20 minutes to prepare, and the ingredients are just a few dollars. And the result is fantastic!
Frequently Asked Questions (FAQs)
Q: How did you come up with this recipe?
A: My husband and I are big fans of lemon poppy seed muffins. So when I was looking to make a dessert, we decided to try these muffins. The ingredients are really simple, and the taste is wonderful.
Q: How do you store these muffins?
A: We keep them in an airtight container.
Q: Why do you love these muffins?
A: These muffins are delicious. They’re super easy to make and a great snack option.
Q: How long have you been baking muffins?
A: I was first introduced to muffins when I was working at a bakery in London, where they were a staple in our staff room.
Q: What’s your go-to muffin recipe?
A: My go-to muffin recipe is my grandmother’s lemon poppy seed muffin. They are delicious! I like to add blueberries or strawberries and sometimes nuts.
Q: If you could only eat one kind of muffin forever, what would it be?
A: Oatmeal raisin.
Q: How did you get the recipe for these muffins?
A: My mom was craving lemon poppy seed muffins, but she doesn’t like poppy seeds, so I put lemon in her muffin. That was the inspiration.
Q: Do they taste good?
A: They are very good.
Q: Are you going to share them with anyone else?
Q: What would it be if you could eat one right now?
A: I just wanted to let you know about a new feature we’re starting on the site called Q & A. We will be posting a question and answer from some of our readers.
You can submit questions by filling out this form. Or, if you’ve already submitted an entry, please give it another look.
I love muffins. They are my go-to quick breakfast or snack, but these Lemon Poppy Seed Muffins are my favorite.
My family loves them. They are a great snack or dessert. They are a great breakfast or snack. My kids always ask me to make these. They are very light. You won’t feel guilty eating them.
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