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Home American Cuisine

Mian Rafi relishes go back to kitchen with Rafi’s Food Hub months after meals cart fireplace

by Megan C. Walker
December 20, 2022
in American Cuisine
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Mian Rafi relishes go back to kitchen with Rafi’s Food Hub months after meals cart fireplace

OLEAN — Mian Rafi is walking his new eatery with a non-public contact. During one of the first days of Rafi’s Food Hub being open, he, in my opinion, greeted clients as they walked inner from West State Street, as well as requested a few seated clients for their thoughts on the menu. He even suddenly walked far away from an interview with the Olean Times Herald to open the door for a patron who changed into on crutches. They’re the kind of things he’s been unable to do the remaining eight months, given that a hearth destroyed his final culinary endeavor, a cell food cart.

“I missed it. I missed it because I love the eating place enterprise, love people, like to engage humans,” said Rafi, pausing a second before including, “I love-hungry people.” The longtime figure inside the town’s restaurant scene and Rafi own family patriarch this week officially opened Rafi’s Food Hub, which prides itself on serving American and Mediterranean dishes — from cheeseburgers to chicken curry — at cheap fees in a quick-informal putting.

It’s been months inside the making after the former Rafi’s Food Cart stuck fireplace again in December. The blaze left the cart, which becomes placed in the East State Wine and Spirits automobile parking space, a total loss and even broken a neighboring home. It’s believed to have been due to the cart’s propane tank. “After that, I become just debating: Would I go together with a meals truck or open a restaurant?” Rafi said Friday afternoon at Rafi’s Food Hub. “I simply was given scared from propane. I didn’t want to cope with it.”

kitchen

Rafi, sixty-three, said he then discovered an area available at the previous Olean Lock and Key locksmith storefront at 1112 W. State St., adjacent to the Press Box bar, and has been getting it ready for the reason that February. The eatery officially opened Wednesday. Like Rafi’s Food Cart before it, Rafi’s Food Hub serves similar dishes but in a miles special style than Rafi’s children’s many restaurants at some point in the city. His son Adnan owns Mirchi Bar-N-Grill. His other two sons Ashi and Hus, run Brothers Bistro, even as his daughter Amber Rafi-Sultan and son-in-regulation Aamir Sultan function Rafi’s Platter.

“We got a few best and clean seating, too — you’re just going to get the food in a Styrofoam box as a substitute,” Rafi stated. Rafi likes to say the entirety on the menu — from the jumbo hotdog to the hen marsala — is $10 or fewer. Noting Mediterranean and Middle Eastern food can regularly be highly-priced, Rafi stated he’s seeking to make sure everybody can find the money to consume his eating place.

“Here, two people can consume for $20,” he said. “Family of four can come right here and consume for $30.” Rafi’s Food Hub can even provide catering offerings. “I’ve been doing catering all my lifestyles,” Rafi said. “I’ve catered a variety of big events for about 2,000 people. I traveled thru five states catering.” Rafi, a Pakistani local, arrived within the U.S. In 1981 and came to Olean in 1985. His first task changed into on the Old Library Restaurant. He subsequently opened his personal eating place on North Barry Street, Mian Rafi’s International Cuisine, which changed until 2006.

Rafi is the self-defined “first chef to carry foreign food to Olean,” pronouncing that before him, nobody else became serving dishes like curry, souvlaki, or gyro inside the city. “I had to train my customers the way to eat Pakistani meals,” he recalled. “We could serve Pakistani food, and they might devour it with a fork. Bread might take a seat there. Rice might take a seat there. Our food, you’re supposed to devour with the bread or rice.”

After Mian Rafi’s International Cuisine, Rafi lowers back to Pakistan, where he remarried. Huma Rafi and his wife have two daughters: Mariam, eight, and Rafia, 4. He said raising his youngest kids gives him “cause.” Despite his many travels, Rafi considers Olean his hometown, noting it’s “been so correct” to him. “I appreciate from the lowest of my coronary heart Olean and the network for helping me for the ultimate almost 35 years,” he stated.

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Megan C. Walker

Megan C. Walker

I’m passionate about food. It’s something I love. But it can also be difficult to find, particularly when it comes to authentic, high quality ingredients that are affordable. So I’ve decided to make cheeseginie.com part of my full-time job. On this site, you’ll find recipes, tips, articles, and videos to help you eat well, live well, and most importantly, cook great food at home.

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The chef who brought Druze Israeli cuisine to NYC

The chef who brought Druze Israeli cuisine to NYC

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