Starting an ice cream parlor is one of the common dreams. You will be your own boss and get the inside scoop on the latest ice cream flavors and products. What’s more, the growing appreciation for premium, artisanal, and homemade ice cream means there is a chance for small players to grab this position in the market. However, before jumping into this business venture, you might want to look at these ways:
1. Know the Trends in the Industry
Most trends are changing the ice cream industry. Based on the Food Truck Empire reports, one of the main trends in demand for non-dairy ice creams is those made with banana bases, oats, or almonds. Low-fat and lactose-free desserts are as well becoming more popular. Ice cream shops may also take advantage of the demand for toppings and flavors, which reflect the local community. This is especially vital in tourist locations where every tourist wishes to experience all the toppings and flavors of that place.
2. Take the Supplies Seriously
Ice cream supplies like napkins carry bags, and cups play an important role in growing your business. Although most ice cream parlors stick with generic supplies, like brown or plain white containers, paper cups, and bags, the best way to gain more exposure is to consider investing in custom printed paper cups or containers.
3. Define the Flavors
You may not be able to start an ice cream shop without defining all the flavors you want to sell. To get started, you have to determine what kind of ice cream you want to specialize in, like frozen custard, classic ice cream, gelato, non-dairy sundae, soft serve, and sorbet, to name a few. You may also need a recipe for a machine and cones if you wish to make them in-house and fresh. Plus, you might require all forms of:
- Crushed nuts
- Whipped cream
- Fresh fruit
4. Find a Suitable Location
Your business location depends on the model you choose. If you decide to run ice cream trucks, you may choose to set up the business at flea markets. If you opt for the stability of a physical location, choose one with high traffic. Purchasing or leasing fees need to be included in your plans. Ensure you also note every ice cream equipment and machine you might need to purchase.
5. Learn from Competitors
Before starting an ice cream parlor, it is recommendable that you visit some shops to learn from them. This will help you to determine the kind of customer service, ice cream equipment, and décor they have. Remember also to visit other businesses, which sell the same kind of ice cream you want to sell. You will get surprised by the amount of information many entrepreneurs will share.
Almost everyone, no matter the age, craves ice cream. Cold and frozen treats are the favorites of many individuals. With a large target market, which you may enter easily, launching an ice cream parlor might be a great decision for all up-and-upcoming food businesspersons.