Turkish meal products had been added and promoted at the Summer Fancy Food Show in New York. According to a declaration released by the Aegean Exporters Association (EİB), Turkish food organizations participated in the Summer Fancy Food Show held on June 23-25 as a part of Turkey’s National Participation Organization. Three social media influencers living in New York, @eatingnyc, @nyc, and @noleftovers, promoted Turkish food products at the display after tasting them at two Turkish restaurants inside the city.
The Turkish espresso-tasting region, particularly designed for the meal display to provide Turkish espresso, Turkish pleasure, and chocolate, drew incredible interest from the site visitors. They tasted numerous delicacies, including natural olive oil, bulgur, dried fruit, nuts, and chocolate, sharing their ideas about Turkish cuisine with their followers. Birol Celeb, vice coordinating chairman of the Aegean Exporters Association, said they used digital channels correctly throughout the exhibitions.
Celeb
harassed that he had been collaborating with the New York Food Show for two decades. “Methods in product advertising are diversifying. We promoted Turkish meals with influencers who had many followers on social media,” he endured. “We want to grow our exports to the U.S. From $930 million in 2018 to over $1 billion in 2019. Since the U.S. Grocery store depends on donors, we can immediately continue our projects. The Turquality Project, which we will carry out because the EİB has been accredited via the Trade Ministry. We will strengthen our function within the U.S. Marketplace with fee-brought meals products.”
Celeb additionally delivered that in the coming days, Turkish cuisine could be offered on the streets of New York with the “Turkey: Discover the Potential” categorized catering automobile. Meanwhile, Turkish meal exports to the U.S., the world’s biggest food exporter, reached $927 million in 2018, and the world proposes to export $2 billion in 2023. It appears that the Turks, like the Italians, have a knack for combining one-of-a-kind substances, spices, and flavors – Turkish cuisine is full of creativity due to the benefit with which cooking is dealt.
First of all, the fable
Although it’s far complete of names nearly impossible to pronounce via a median European, it encourages using its range. Enough to say that for breakfast, it indicates confusion oil, sheep’s cheese, tomatoes, and bread, or even baked in eggplant tomatoes, onions, and garlic. What, at the beginning look, may additionally seem amazing is the way to devour it. Turkish delicacies and their traditions recommend eating food with their hands. This encourages the birthday party of food, even as the rush is unwelcome.
Facts and myths
Contrary to popular belief, Turkish delicacies have to offer a variety of meat dishes. You may even mention that it is largely based on the words in which one element is the meat. Of direction, as advocated with the aid of the Koran, which sincerely forbids the intake of beef, avoids this type of meat; however, there are very famous, for example, mutton, fish, and seafood. A fantastic instance is a kebab, which is well-known in nearly the whole globe and which has become an ambassador.
Turkish delicacies and five o’clock
Although the British love of tea is widely recognized globally, it might be fair to mention that the proverbial Turkish delicacies also have something to say. Served in small tulip-shaped glasses, candy, and warm tea aspire to denomination national drink.
